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Tuscan Bean Soup

Rustic Italian soup with cannellini beans, vegetables and herbs.

Italian Vegetarian Vegan Gluten Free
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Overview

Description

Rustic Italian soup with cannellini beans, vegetables and herbs.

Prep 15 min Cook 40 min Serves 4
Preparation

Ingredients

  • 2 cans Cannellini beans
  • 2 Carrot
  • 2 sticks Celery
  • 1 Onion
  • 3 cloves Garlic
  • 1 litre Vegetable stock
  • 100 g Kale
  • 2 tbsp Olive oil
Cooking

Instructions

  1. 1
    Heat olive oil in a large saucepan over medium heat.
  2. 2
    Finely dice the onion, carrot and celery and cook gently until softened.
  3. 3
    Add garlic and stir for another minute.
  4. 4
    Pour in the vegetable stock and bring to a simmer.
  5. 5
    Add the cannellini beans and cook for 20 minutes to allow the flavours to develop.
  6. 6
    Stir in shredded kale and simmer until wilted and tender.
  7. 7
    Blend a small portion of the soup for a creamier texture if desired.
  8. 8
    Season generously and serve with crusty bread.
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