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Beef Burrito Bowls

Mexican-inspired rice bowls loaded with seasoned beef, black beans, salsa and avocado.

Mexican Gluten Free
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Overview

Description

Mexican-inspired rice bowls loaded with seasoned beef, black beans, salsa and avocado.

Prep 20 min Cook 25 min Serves 4
Preparation

Ingredients

  • 500 g Minced beef
  • 250 g Rice
  • 1 can Black beans
  • 150 g Sweetcorn
  • 2 Avocado
  • 2 Tomatoes
  • 1 Red onion
  • 2 tsp Paprika
  • 1 tsp Cumin
Cooking

Instructions

  1. 1
    Cook the rice according to packet instructions and keep warm.
  2. 2
    Heat a large frying pan over medium-high heat and cook the minced beef until browned thoroughly.
  3. 3
    Drain excess fat if necessary before adding paprika and cumin.
  4. 4
    Cook the spices with the beef for 1–2 minutes to deepen the flavour.
  5. 5
    Stir in the black beans and sweetcorn and cook until heated through.
  6. 6
    Dice the tomatoes, red onion and avocado to prepare the fresh toppings.
  7. 7
    Divide the rice between serving bowls and top with the beef mixture.
  8. 8
    Finish with avocado, tomato and onion before serving with salsa or sour cream.
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