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Baked Feta with Tomatoes and Olives

Creamy baked feta cheese with roasted tomatoes, olives and herbs served with warm bread.

Mediterranean Vegetarian Gluten Free
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Overview

Description

Creamy baked feta cheese with roasted tomatoes, olives and herbs served with warm bread.

Prep 10 min Cook 25 min Serves 2
Preparation

Ingredients

  • 200 g Feta cheese
  • 250 g Cherry tomatoes
  • 100 g Black olives
  • 3 cloves Garlic
  • 2 tbsp Olive oil
  • 2 sprigs Fresh thyme
  • 0.5 tsp Chili flakes
Cooking

Instructions

  1. 1
    Preheat the oven to 190°C.
  2. 2
    Place the block of feta into the centre of a small baking dish.
  3. 3
    Scatter cherry tomatoes, olives and sliced garlic around the feta.
  4. 4
    Drizzle everything generously with olive oil.
  5. 5
    Sprinkle over thyme leaves, black pepper and chili flakes.
  6. 6
    Bake for 20–25 minutes until the tomatoes burst and the feta softens.
  7. 7
    Lightly stir the melted feta into the roasted vegetables before serving.
  8. 8
    Serve immediately with warm crusty bread, pita or roasted potatoes.
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