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All-American Meatloaf

Traditional American meatloaf glazed with a sweet tomato topping and baked until tender.

American
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Overview

Description

Traditional American meatloaf glazed with a sweet tomato topping and baked until tender.

Prep 20 min Cook 60 min Serves 6
Preparation

Ingredients

  • 700 g Minced beef
  • 100 g Breadcrumbs
  • 1 Egg
  • 1 Onion
  • 2 cloves Garlic
  • 6 tbsp Tomato ketchup
  • 1 tbsp Worcestershire sauce
  • 50 ml Milk
Cooking

Instructions

  1. 1
    Preheat the oven to 180°C and lightly grease a loaf tin or baking tray.
  2. 2
    Finely chop the onion and garlic and cook gently for 5 minutes until softened.
  3. 3
    In a large bowl, combine minced beef, breadcrumbs, egg, milk, Worcestershire sauce and the cooked onion mixture.
  4. 4
    Mix thoroughly using your hands until evenly combined but avoid overmixing.
  5. 5
    Shape the mixture into a loaf and place into the prepared tin.
  6. 6
    Spread tomato ketchup generously over the top to create the glaze.
  7. 7
    Bake for 50–60 minutes until fully cooked through and lightly caramelised on top.
  8. 8
    Allow the meatloaf to rest for 10 minutes before slicing and serving.
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