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Toad in the Hole

Traditional British comfort food with sausages baked in a fluffy Yorkshire pudding batter.

British
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Overview

Description

Traditional British comfort food with sausages baked in a fluffy Yorkshire pudding batter.

Prep 15 min Cook 40 min Serves 4
Preparation

Ingredients

  • 8 Pork sausages
  • 140 g Plain flour
  • 3 Eggs
  • 200 ml Milk
  • 2 tbsp Vegetable oil
  • 300 ml Onion gravy
Cooking

Instructions

  1. 1
    Preheat the oven to 220°C and place a large baking dish inside to heat up.
  2. 2
    Whisk together the flour, eggs and milk until you have a smooth batter, then allow it to rest for at least 15 minutes.
  3. 3
    Heat oil in the hot baking dish and carefully add the sausages.
  4. 4
    Cook the sausages in the oven for 10–12 minutes until beginning to brown.
  5. 5
    Carefully pour the batter around the sausages while the tray is still hot.
  6. 6
    Return the dish to the oven and bake for 25–30 minutes without opening the oven door until the batter is puffed and golden.
  7. 7
    Serve immediately with rich onion gravy and seasonal vegetables.
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