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Bubble and Squeak

Traditional British dish made from fried leftover potatoes and cabbage until crisp and golden.

British Vegetarian Gluten Free
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Overview

Description

Traditional British dish made from fried leftover potatoes and cabbage until crisp and golden.

Prep 10 min Cook 20 min Serves 2
Preparation

Ingredients

  • 400 g Mashed potatoes
  • 200 g Cooked cabbage
  • 30 g Butter
  • 2 Spring onions
  • 1 tsp Salt
  • 1 tsp Black pepper
Cooking

Instructions

  1. 1
    Combine the mashed potatoes and cooked cabbage in a large mixing bowl.
  2. 2
    Slice the spring onions finely and mix them into the potato mixture.
  3. 3
    Season generously with salt and black pepper.
  4. 4
    Heat butter in a large frying pan over medium heat.
  5. 5
    Press the mixture firmly into the pan like a large cake.
  6. 6
    Cook for 8–10 minutes until deeply golden and crisp underneath.
  7. 7
    Carefully flip the bubble and squeak and cook the other side until equally crisp.
  8. 8
    Serve hot with fried eggs, sausages or baked beans.
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