Recipe Details - RecipeApp

Overview

Description

Rich British beef stew topped with savoury scone-style dumplings baked until golden.

Prep 25 min Cook 90 min Serves 4

Preparation

Cooking

1
Preheat the oven to 170°C.
2
Brown the beef in batches in a large casserole dish until deeply coloured.
3
Cook chopped onions and carrots in the same dish until softened.
4
Return the beef to the casserole and pour in the stock.
5
Cover and simmer gently for 60 minutes until the beef becomes tender.
6
Meanwhile, prepare the cobbler topping by rubbing butter into flour and baking powder until crumbly.
7
Add milk gradually until a soft dough forms.
8
Shape the dough into small rustic rounds.
9
Place the cobbler pieces over the beef stew and transfer to the oven uncovered.
10
Bake for 20–25 minutes until the topping is risen and golden brown.