Recipe Details - RecipeApp

Overview

Description

Classic Italian pasta dish with a spicy tomato and garlic sauce.

Prep 10 min Cook 20 min Serves 4

Preparation

Cooking

1
Bring a large pot of salted water to the boil and cook the penne until al dente.
2
While the pasta cooks, heat olive oil in a large frying pan over medium heat.
3
Add finely sliced garlic and chili flakes and cook gently until fragrant, taking care not to burn the garlic.
4
Pour in the chopped tomatoes and season generously with salt and black pepper.
5
Allow the sauce to simmer for 12–15 minutes until thickened and rich in flavour.
6
Drain the pasta, reserving a small cup of pasta water.
7
Toss the pasta through the sauce, adding a splash of reserved pasta water if needed.
8
Finish with freshly chopped parsley and serve immediately.