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Osso Buco

Traditional Italian braised veal shanks slowly cooked with vegetables, wine and rich tomato sauce.

Italian Gluten Free
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Overview

Description

Traditional Italian braised veal shanks slowly cooked with vegetables, wine and rich tomato sauce.

Prep 20 min Cook 120 min Serves 4
Preparation

Ingredients

  • 4 Veal shanks
  • 1 Onion
  • 2 Carrot
  • 2 sticks Celery
  • 3 cloves Garlic
  • 250 ml White wine
  • 1 can Chopped tomatoes
  • 500 ml Beef stock
  • 2 tbsp Olive oil
Cooking

Instructions

  1. 1
    Preheat the oven to 160°C.
  2. 2
    Season the veal shanks generously with salt and black pepper.
  3. 3
    Heat olive oil in a heavy casserole dish and brown the veal on both sides until deeply coloured.
  4. 4
    Remove the veal and cook the onion, carrot and celery until softened.
  5. 5
    Add garlic and cook for another minute until fragrant.
  6. 6
    Pour in the white wine and simmer for several minutes to reduce slightly.
  7. 7
    Stir in chopped tomatoes and beef stock before returning the veal to the dish.
  8. 8
    Cover tightly and transfer to the oven for around 2 hours until the meat becomes extremely tender.
  9. 9
    Serve with creamy mashed potatoes, risotto or polenta.
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