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Peking Duck Wraps

Chinese-inspired duck served in pancakes with cucumber, spring onion and hoisin sauce.

Chinese
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Overview

Description

Chinese-inspired duck served in pancakes with cucumber, spring onion and hoisin sauce.

Prep 20 min Cook 90 min Serves 4
Preparation

Ingredients

  • 2 Duck breasts
  • 12 Chinese pancakes
  • 6 tbsp Hoisin sauce
  • 1 Cucumber
  • 4 Spring onions
  • 1 tsp Five spice
Cooking

Instructions

  1. 1
    Preheat the oven to 180°C.
  2. 2
    Score the duck skin lightly and rub with five spice, salt and pepper.
  3. 3
    Place the duck skin-side down in a cold frying pan and slowly render the fat over medium heat.
  4. 4
    Once the skin becomes crisp, transfer the duck to the oven and roast for 12–15 minutes.
  5. 5
    Allow the duck to rest before slicing thinly.
  6. 6
    Slice cucumber and spring onions into thin matchsticks.
  7. 7
    Warm the Chinese pancakes according to package instructions.
  8. 8
    Spread hoisin sauce onto each pancake before adding sliced duck and vegetables.
  9. 9
    Roll up the pancakes and serve immediately.
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