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Lamb and Halloumi Kebabs

Juicy lamb kebabs with halloumi cheese, peppers and herbs grilled until lightly charred.

Mediterranean Gluten Free
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Overview

Description

Juicy lamb kebabs with halloumi cheese, peppers and herbs grilled until lightly charred.

Prep 25 min Cook 15 min Serves 4
Preparation

Ingredients

  • 500 g Lamb leg steak
  • 250 g Halloumi
  • 1 Red pepper
  • 1 Red onion
  • 2 tbsp Olive oil
  • 3 cloves Garlic
  • 1 tsp Dried oregano
  • 1 Lemon
Cooking

Instructions

  1. 1
    Cut the lamb into bite-sized chunks and place into a bowl.
  2. 2
    Add olive oil, garlic, oregano, lemon juice, salt and pepper and mix thoroughly.
  3. 3
    Allow the lamb to marinate for at least 20 minutes.
  4. 4
    Cut the halloumi, peppers and onion into large chunks.
  5. 5
    Thread the lamb, halloumi and vegetables onto skewers alternately.
  6. 6
    Preheat a grill or barbecue to medium-high heat.
  7. 7
    Cook the kebabs for 10–12 minutes, turning regularly, until the lamb is cooked and lightly charred.
  8. 8
    Serve immediately with flatbreads, salad and yogurt sauce.
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