Recipe Details - RecipeApp

Overview

Description

A classic American sandwich filled with thinly sliced beef, onions, peppers and melted cheese.

Prep 15 min Cook 15 min Serves 4

Preparation

Cooking

1
Place the steak in the freezer for 20 minutes to firm slightly, making it easier to slice very thinly.
2
Slice the steak into thin strips and season with salt and black pepper.
3
Heat butter in a large frying pan and cook sliced onions and peppers until soft and lightly caramelised.
4
Remove the vegetables from the pan and set aside.
5
Increase the heat and quickly sear the steak strips for 2–3 minutes until browned but still tender.
6
Return the vegetables to the pan and toss everything together thoroughly.
7
Lay provolone slices over the hot beef mixture and allow them to melt.
8
Fill toasted sub rolls generously with the cheesy steak mixture and serve immediately.