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Pulled Pork Sandwich

Slow-cooked American pulled pork in smoky barbecue sauce served in soft buns.

American
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Overview

Description

Slow-cooked American pulled pork in smoky barbecue sauce served in soft buns.

Prep 20 min Cook 360 min Serves 6
Preparation

Ingredients

  • 1.5 kg Pork shoulder
  • 400 ml BBQ sauce
  • 2 tbsp Brown sugar
  • 2 tsp Paprika
  • 6 Burger buns
  • 1 Onion
  • 2 tbsp Apple cider vinegar
Cooking

Instructions

  1. 1
    Preheat the oven to 140°C.
  2. 2
    Rub the pork shoulder with paprika, brown sugar, salt and pepper until fully coated.
  3. 3
    Place sliced onion into a roasting tray and sit the pork on top.
  4. 4
    Cover tightly with foil and roast slowly for 5–6 hours until the pork falls apart easily with a fork.
  5. 5
    Transfer the pork to a large bowl and shred using two forks.
  6. 6
    Mix the shredded pork with barbecue sauce and apple cider vinegar for extra flavour and moisture.
  7. 7
    Toast the burger buns lightly before filling generously with the pulled pork mixture.
  8. 8
    Serve with slaw, fries or pickles.
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