Recipe Details - RecipeApp

Overview

Description

Classic American sandwich loaded with thinly sliced steak, caramelised onions and melted cheese.

Prep 15 min Cook 20 min Serves 4

Preparation

Cooking

1
Place the steak in the freezer for 20 minutes to firm slightly, making it easier to slice very thinly.
2
Slice the onion and green pepper into thin strips.
3
Heat butter and olive oil in a large frying pan over medium heat.
4
Cook the onions and peppers slowly for 10 minutes until softened and caramelised.
5
Remove the vegetables from the pan and increase the heat.
6
Add the thinly sliced steak and cook quickly for 2–3 minutes until browned but still tender.
7
Return the vegetables to the pan and mix everything together.
8
Place slices of provolone cheese over the steak mixture and allow them to melt slightly.
9
Fill warmed sub rolls with the cheesy steak mixture and serve immediately.