Recipe Details - RecipeApp

Overview

Description

Spicy and savoury Korean fried rice made with kimchi, gochujang and crispy rice.

Prep 10 min Cook 15 min Serves 4

Preparation

Cooking

1
Use chilled cooked rice for the best texture and separate any clumps before cooking.
2
Chop the kimchi into bite-sized pieces and finely slice the spring onions.
3
Heat a wok or large frying pan over medium-high heat and cook the bacon until crispy.
4
Add the kimchi and cook for several minutes until fragrant and lightly caramelised.
5
Stir in the rice and fry vigorously, coating everything evenly in the kimchi juices.
6
Add gochujang, soy sauce and sesame oil and mix thoroughly.
7
Continue frying until some of the rice becomes slightly crispy around the edges.
8
Fry the eggs separately until the yolks remain slightly runny.
9
Serve the kimchi fried rice topped with fried eggs and sliced spring onions.