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Korean Spicy Chicken Bulgogi

Sweet, spicy and smoky Korean chicken marinated in gochujang and grilled until caramelised.

Korean
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Overview

Description

Sweet, spicy and smoky Korean chicken marinated in gochujang and grilled until caramelised.

Prep 20 min Cook 15 min Serves 4
Preparation

Ingredients

  • 700 g Chicken thighs
  • 3 tbsp Gochujang
  • 3 tbsp Soy sauce
  • 2 tbsp Brown sugar
  • 4 cloves Garlic
  • 1 tbsp Ginger
  • 1 tbsp Sesame oil
  • 3 Spring onions
Cooking

Instructions

  1. 1
    Slice the chicken thighs into bite-sized pieces and place in a large bowl.
  2. 2
    Mix together gochujang, soy sauce, brown sugar, garlic, ginger and sesame oil to create the marinade.
  3. 3
    Pour the marinade over the chicken and mix thoroughly to coat every piece evenly.
  4. 4
    Leave to marinate for at least 20 minutes or overnight for deeper flavour.
  5. 5
    Heat a grill pan or heavy frying pan over high heat.
  6. 6
    Cook the chicken in batches to avoid overcrowding the pan and allow proper caramelisation.
  7. 7
    Turn regularly until the chicken is cooked through and lightly charred around the edges.
  8. 8
    Sprinkle with sliced spring onions before serving.
  9. 9
    Serve with steamed rice and lettuce leaves for wrapping.
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