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Korean Army Stew

A hearty and spicy Korean hotpot combining noodles, sausages, kimchi and rich broth.

Korean
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Overview

Description

A hearty and spicy Korean hotpot combining noodles, sausages, kimchi and rich broth.

Prep 20 min Cook 30 min Serves 4
Preparation

Ingredients

  • 250 g Kimchi
  • 2 packs Ramen noodles
  • 4 Sausages
  • 200 g Spam
  • 150 g Mushrooms
  • 200 g Tofu
  • 3 Spring onions
  • 2 tbsp Gochujang
  • 2 tbsp Soy sauce
  • 1.2 litres Chicken stock
Cooking

Instructions

  1. 1
    Slice the sausages, spam, tofu and mushrooms into bite-sized pieces.
  2. 2
    Arrange the kimchi, tofu, mushrooms, sausages and spam neatly in a large shallow pot or casserole dish.
  3. 3
    In a bowl, mix together gochujang, soy sauce and a ladle of stock to create the spicy base.
  4. 4
    Pour the remaining stock into the pot and stir in the seasoning mixture.
  5. 5
    Bring everything to a gentle simmer over medium heat.
  6. 6
    Cook for 15 minutes until the broth becomes rich and deeply flavoured.
  7. 7
    Add the ramen noodles during the final few minutes of cooking and allow them to soften in the broth.
  8. 8
    Scatter spring onions over the top before serving directly at the table.
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