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Korean Soy Garlic Fried Chicken

Crispy Korean fried chicken coated in a sticky soy garlic glaze.

Korean
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Overview

Description

Crispy Korean fried chicken coated in a sticky soy garlic glaze.

Prep 25 min Cook 25 min Serves 4
Preparation

Ingredients

  • 1 kg Chicken wings
  • 150 g Cornflour
  • 100 g Flour
  • 4 tbsp Soy sauce
  • 3 tbsp Honey
  • 5 cloves Garlic
  • 1 tsp Sesame oil
  • 1 tbsp Sesame seeds
Cooking

Instructions

  1. 1
    Pat the chicken wings dry thoroughly using kitchen paper to help them crisp during frying.
  2. 2
    Coat the wings evenly in a mixture of flour and cornflour seasoned with salt and pepper.
  3. 3
    Heat oil in a deep pan or fryer to 180°C.
  4. 4
    Fry the chicken in batches for 8–10 minutes until deeply golden and fully cooked through.
  5. 5
    Transfer to a wire rack while preparing the sauce.
  6. 6
    In a saucepan, combine soy sauce, honey, garlic and sesame oil.
  7. 7
    Simmer gently until the sauce thickens into a glossy glaze.
  8. 8
    Toss the crispy chicken wings in the sauce until evenly coated.
  9. 9
    Finish with sesame seeds before serving immediately.
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