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Korean Cold Noodle Bowl

Refreshing Korean-style cold noodles with crisp vegetables and spicy dressing.

Korean Vegetarian Vegan
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Overview

Description

Refreshing Korean-style cold noodles with crisp vegetables and spicy dressing.

Prep 20 min Cook 10 min Serves 4
Preparation

Ingredients

  • 300 g Buckwheat noodles
  • 1 Cucumber
  • 1 Carrot
  • 150 g Kimchi
  • 2 tbsp Gochujang
  • 2 tbsp Rice vinegar
  • 2 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 1 tbsp Sesame seeds
Cooking

Instructions

  1. 1
    Cook the buckwheat noodles according to packet instructions until tender.
  2. 2
    Rinse the noodles thoroughly under cold water to cool completely and remove excess starch.
  3. 3
    Julienne the cucumber and carrot into thin strips.
  4. 4
    In a bowl, whisk together gochujang, rice vinegar, soy sauce and sesame oil to create the dressing.
  5. 5
    Toss the cold noodles with half of the dressing until evenly coated.
  6. 6
    Divide between bowls and arrange cucumber, carrot and kimchi over the top.
  7. 7
    Drizzle with the remaining dressing.
  8. 8
    Finish with sesame seeds and serve chilled.
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