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Lamb Kofta Kebabs

Juicy Middle Eastern lamb koftas seasoned with herbs and warm spices.

MiddleEastern Gluten Free
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Overview

Description

Juicy Middle Eastern lamb koftas seasoned with herbs and warm spices.

Prep 20 min Cook 15 min Serves 4
Preparation

Ingredients

  • 600 g Minced lamb
  • 1 Onion
  • 3 cloves Garlic
  • 1 handful Parsley
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1 tsp Paprika
  • 1 tbsp Olive oil
  • 150 ml Greek yogurt
Cooking

Instructions

  1. 1
    Finely grate the onion and squeeze out excess liquid before adding it to a large bowl.
  2. 2
    Combine the onion with minced lamb, garlic, chopped parsley and spices.
  3. 3
    Mix thoroughly using your hands until the mixture becomes slightly sticky and well combined.
  4. 4
    Shape the mixture around skewers into sausage-like koftas.
  5. 5
    Preheat a grill or barbecue to medium-high heat.
  6. 6
    Brush the koftas lightly with olive oil before cooking.
  7. 7
    Cook for 10–12 minutes, turning regularly, until browned on all sides and cooked through.
  8. 8
    Allow the koftas to rest briefly before serving.
  9. 9
    Serve with yogurt, salad and rice or flatbreads.
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