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Middle Eastern Spiced Grilled Chicken

Juicy grilled chicken marinated in yogurt, lemon and warming spices.

MiddleEastern Gluten Free
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Overview

Description

Juicy grilled chicken marinated in yogurt, lemon and warming spices.

Prep 20 min Cook 25 min Serves 4
Preparation

Ingredients

  • 4 Chicken breast
  • 200 ml Greek yogurt
  • 1 Lemon
  • 4 cloves Garlic
  • 1 tsp Paprika
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 2 tbsp Olive oil
Cooking

Instructions

  1. 1
    Slice the chicken breasts horizontally if very thick to ensure even cooking.
  2. 2
    In a bowl, combine yogurt, lemon juice, garlic, paprika, cumin, coriander and olive oil.
  3. 3
    Add the chicken and coat thoroughly in the marinade.
  4. 4
    Cover and refrigerate for at least 1 hour or overnight for deeper flavour.
  5. 5
    Preheat a grill pan or barbecue over medium-high heat.
  6. 6
    Cook the chicken for 5–6 minutes per side until nicely charred and fully cooked through.
  7. 7
    Allow the chicken to rest for several minutes before slicing.
  8. 8
    Serve with rice, salad and flatbreads.
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