Recipe Details - RecipeApp

Overview

Description

Classic Thai stir-fried noodles with prawns, peanuts, bean sprouts and lime.

Prep 20 min Cook 15 min Serves 4

Preparation

Cooking

1
Soak the rice noodles in hot water according to packet instructions until softened.
2
Heat oil in a wok or large frying pan over high heat.
3
Cook the prawns for 2–3 minutes until pink and cooked through, then remove and set aside.
4
Add garlic and sliced spring onions and stir-fry briefly until fragrant.
5
Push everything to one side of the pan and scramble the eggs until just cooked.
6
Drain the noodles and add them to the wok along with fish sauce and a squeeze of lime juice.
7
Return the prawns to the pan and toss everything together thoroughly.
8
Stir through bean sprouts and cook for another minute.
9
Serve topped with crushed peanuts and extra lime wedges.