Recipes

Rich and smoky Spanish stew with chorizo, beans and tomatoes.

Rustic Spanish chicken simmered with garlic, white wine and herbs.

Classic Spanish tapas-style prawns cooked in sizzling garlic olive oil.

Tender Spanish-style meatballs simmered in a rich tomato and paprika sauce.

Tender pork cooked with peppers, garlic and smoked paprika in a rich sauce.

A rich Spanish-style rice dish with prawns, mussels and smoky tomato flavours.

Traditional Andalusian-style chickpeas with spinach, garlic and smoked paprika.

Traditional Spanish omelette made with potatoes, onions and eggs.

Classic British pie filled with slow-cooked beef in a rich ale gravy and topped with flaky pastry.