Recipes

Traditional Spanish omelette made with potatoes, onions and eggs.

Classic British pie filled with slow-cooked beef in a rich ale gravy and topped with flaky pastry.

Garlicky, buttery, steamed clams with white wine, shallot, fresh parsley, and lemon juice. Serve with a crusty baguette or grilled sourdough bread!

Classic British dessert with soft date sponge cake covered in rich toffee sauce.

Oven-baked aubergines filled with tomato, herbs and mozzarella cheese.

Classic Chinese dish with crispy pork pieces coated in a tangy sweet and sour sauce.

Spicy Chinese beef stir-fry with peppers and bold Szechuan-style flavours.

Classic Indian-style chicken marinated in yogurt and spices then roasted until smoky and charred.

Classic Japanese chicken glazed in a sweet and savoury teriyaki sauce.