Recipes

Creamy British pie filled with tender chicken and sweet leeks beneath golden puff pastry.

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family from Mallorca and is made with both meat and fish.

Classic Southern-style crispy fried chicken served over fluffy waffles with maple syrup.

Rustic Italian chicken stew cooked with tomatoes, peppers, herbs and garlic.

Traditional Italian hunter-style chicken braised with tomatoes, peppers, herbs and red wine.

Popular Chinese noodle dish with chicken, vegetables and savoury stir-fried sauce.

Soft tortillas filled with shredded chicken, smothered in enchilada sauce and baked with melted cheese.

A medium-spiced Indian curry with chicken, peppers and onions in a rich tomato sauce.

Golden panko-coated chicken breast served with fluffy steamed rice, crisp salad and a rich homemade Japanese-style katsu curry sauce. Crispy, comforting and packed with flavour, this takeaway favourite is surprisingly easy to make at home.