Recipes

Slow-cooked Italian sausage sauce with tomatoes, garlic and herbs served over pasta.

Traditional Japanese rice bowl topped with thinly sliced beef and onions in a savoury sauce.

Rich ramen noodle soup with tender beef, vegetables and savoury broth.

Comforting thick udon noodles served in a rich Japanese curry broth.

Simple Japanese-style fried rice with garlic, soy and crispy rice edges.

Oven-baked salmon marinated in miso, soy and honey for a rich umami flavour.

Crispy Japanese breaded pork cutlets served with shredded cabbage and tonkatsu sauce.

Rich and comforting minced lamb curry cooked with peas, tomatoes and warming spices.

A hearty and spicy Korean hotpot combining noodles, sausages, kimchi and rich broth.