Recipes

Large paccheri pasta tossed in a rich tomato and white wine sauce with prawns, squid, mussels and clams. Finished with sweet cherry tomatoes, garlic and fresh herbs for a classic Italian seafood pasta that's full of Mediterranean flavour.

Simple Chinese-style noodles tossed in a fragrant garlic and ginger sauce.

Soft potato gnocchi tossed in fresh basil pesto with parmesan cheese.

Soft potato gnocchi tossed in rich basil pesto with parmesan and toasted pine nuts.

Crispy roasted potatoes cooked with garlic, lemon and oregano in traditional Greek style.

Mediterranean skewers with halloumi, peppers, courgettes and red onion grilled until lightly charred.

Spicy North African-inspired chicken roasted with peppers, onions and courgettes in a smoky harissa marinade.

Soft bread rolls filled with juicy Italian meatballs, tomato sauce and melted mozzarella.

Hearty baked pasta with Italian sausage, tomato sauce and bubbling mozzarella.