Recipes

A vibrant Korean rice bowl topped with seasoned vegetables, marinated beef and fried egg.

Soft tofu simmered in a spicy soy-based sauce with garlic and sesame.

Refreshing Korean-style cold noodles with crisp vegetables and spicy dressing.

Traditional Korean sweet potato glass noodles stir-fried with vegetables and beef.

Spicy and savoury Korean fried rice made with kimchi, gochujang and crispy rice.

Crispy Korean pancakes filled with seafood and spring onions.

Crispy Korean fried chicken coated in a sticky soy garlic glaze.

Sweet, spicy and smoky Korean chicken marinated in gochujang and grilled until caramelised.

Chewy Korean rice cakes simmered in a spicy, sweet and savoury gochujang sauce.