Recipes

Chewy Korean rice cakes simmered in a spicy, sweet and savoury gochujang sauce.

Classic Chinese stir-fry with chicken, peanuts, vegetables and a spicy savoury sauce.

Juicy lamb kebabs with halloumi cheese, peppers and herbs grilled until lightly charred.

Juicy Middle Eastern lamb koftas seasoned with herbs and warm spices.

A deeply flavoured Kashmiri lamb curry slow-cooked with warming spices and tomatoes.

Traditional British lamb hotpot slow-cooked with onions and topped with crisp sliced potatoes.

Creamy baked macaroni cheese with a rich cheddar sauce and golden crispy topping.

Creamy Italian-inspired chicken with sun-dried tomatoes, parmesan and herbs.

A rich tomato-based curry with paneer and sweet green peas in aromatic Indian spices.