Recipes

Slow-cooked Italian sausage sauce with tomatoes, garlic and herbs served over pasta.

Traditional Japanese rice bowl topped with thinly sliced beef and onions in a savoury sauce.

Rich ramen noodle soup with tender beef, vegetables and savoury broth.

Comforting thick udon noodles served in a rich Japanese curry broth.

Simple Japanese-style fried rice with garlic, soy and crispy rice edges.

Oven-baked salmon marinated in miso, soy and honey for a rich umami flavour.

Crispy Japanese breaded pork cutlets served with shredded cabbage and tonkatsu sauce.

Rich and comforting minced lamb curry cooked with peas, tomatoes and warming spices.

Succulent king prawns, earthy shiitake mushrooms and crisp vegetables are quickly stir-fried in a rich black bean sauce and served over long grain rice. A fast, flavour-packed Chinese-inspired dinner that's perfect for busy weeknights while delivering takeaway-quality results at home.