Recipes

A rich, slow-simmered chilli con carne made with lean minced beef, kidney beans, tomatoes and warming spices, served over fluffy rice with creamy avocado and cool soured cream. Perfect for batch cooking and even better the next day.

Rich and saucy minced beef sandwiches with sweet and smoky flavours.

A fragrant South Indian-inspired fish curry with coconut milk, tomatoes and warming spices.

A hearty British skillet dish with corned beef, potatoes and onions fried until crispy.

Golden, buttery quesadillas filled with oven-roasted fajita chicken, mature cheddar, fresh jalapeños and red onion, finished with a creamy chipotle sauce. Crisp on the outside and loaded with melted cheese inside, they're served with homemade guacamole and fresh pico de gallo for the perfect Mexican-inspired dinner.

Slow-roasted pork belly with perfectly crisp crackling served in toasted street-style tortillas with creamy avocado, fresh homemade pico de gallo and smoky chipotle crema. Rich, fresh and packed with contrasting textures, these tacos make an impressive yet surprisingly simple dinner.

Comforting Indian lentil curry finished with a fragrant garlic and spice tempering.

Juicy homemade double smash burgers with melted American cheese, caramelised onions, crisp lettuce, pickles and a homemade burger sauce, served in toasted brioche buns.

Large paccheri pasta tossed in a rich tomato and white wine sauce with prawns, squid, mussels and clams. Finished with sweet cherry tomatoes, garlic and fresh herbs for a classic Italian seafood pasta that's full of Mediterranean flavour.